Grilled Cobia With Mango Salsa
Simple and quick to prepare. This Cobia is lightly marinated and grilled. Serve with a fresh green salad dressed with a lemon vinaigrette and a fresh mango salsa.
STEP 1 Start by mixing all ingredients for the marinade together. Whisk until blended.
STEP 2 Pour over fish. Leave to marinate for 10 minutes.
STEP 3 Preheat grill. Cook fish over a hot grill for around 6-7 minutes each side or until the fish easily flakes.
STEP 4 For the mango salsa, dice the mango, red pepper, green onion and jalapeno pepper. Chop the fresh cilantro. Mix all salsa ingredients together and leave to stand for 15-30 minutes.
STEP 5 Serve with a green salad and a generous spoonful of the mango salsa.
INGREDIENTS
1lb (400g) Open Blue Cobia portions (skinless)
Marinade:
¼ Cup Olive oil
¼ Cup Lemon juice
1 teaspoon dry mustard powder
1 clove garlic, finely chopped
½ teaspoon salt
¼ teaspoon pepper
Mango Salsa:
1 mango
¼ Red Pepper
2 tablespoons Fresh Cilantro
1 Green onion, finely chopped
1 Jalapeno, finely chopped
2 tablespoons Lime juice
